The Day Fractions Made Us All Hungry

It was a Tuesday morning, just before the break, and I was teaching my Grade 6 class about fractions. The goal for the day was simple. Help students understand how fractions represent equal parts of a whole. A neat little diagram of a pizza on the board, some straightforward examples, and a few practice problems in their notebooks.

In my head, this lesson was going to be smooth, predictable, and maybe even a bit boring.

I had just drawn a pizza divided into two equal slices on the board.

I asked, “If I give you half and your friend the other half, is that fair?”

Everyone nodded… until one student raised his hand and said, with great seriousness,

“But I want the bigger half!”💪

The class erupted in laughter. And just like that, my neat, predictable plan went out the window.

We started talking about whether it’s even possible to have a “bigger half.” This led to a spirited debate about what “equal” really means.

Someone brought up a story about sharing cake at home, where the slices looked equal but didn’t feel equal.

Another student insisted that fairness isn’t always about size, sometimes it’s about who’s hungrier!

Soon, my whiteboard was covered in drawings of pizzas🍕, cakes🎂, chocolate bars🍫, and even a lopsided pie one student sketched to make his point. We explored equivalent fractions, discussed how appearances can be deceptive, and even touched on decimals without anyone realizing it.

That day, fractions stopped being just numbers on a page. They became a real-world problem with emotions, negotiations, and even a dash of humor.

I had planned for a clean, linear lesson, but the messiness of that unexpected discussion made the learning stick.

Sometimes the best math learning moments happen when the topic wanders into the real world, especially when food is involved.

Math might be about numbers, but teaching it is all about the moments in between.✌

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